Join us for an Open House in our beautiful camp tent and play area! Meet our team, explore our natural playground, and learn more about camp for ages 3 - 8. 

$25 off all sign-ups at the Open House. 

For enrolled and prospective families. 

Email [email protected] to RSVP.

Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards. 

Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, background, and tools necessary as you consider designing agroforestry systems for your own farm!

The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.

Come learn from Elizabeth Roma of Roma's Butchery how to break down pork in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering pork and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering poultry and lamb and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

Saffron, the stigmas of a fall-blooming crocus flower, is the most expensive spice and medicinal herb in the world. It is now grown in many areas of North America by small, diversified farmers and could strengthen sustainable agriculture. Are you thinking of growing it for the first time? Have you been growing it for several years? The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania are hosting the 9th annual workshop on Saffron on Thursday May 8, 11:00 am – 4:00 pm Eastern Daylight Time.