Knoll Farm Refuge has diverse groups in residence from mid May through mid October; this may be leaders from around the country doing independent work through our Better Selves Fellowship, a yoga group, an intensive program for a professional organization, or a weekend family celebration or wedding. It is vital to us that we provide the most respectful, thorough and authentic hospitality for everyone who comes.

Each season we aim to hire six Assistant Retreat Managers who play an important role in keeping groups happy and safe on the land, in our handmade buildings, and in any weather. Ideal assistant managers believe strongly in service to others, love being outdoors, have a strong work ethic as well as a strong sense of humor, and have a variety of competencies to draw upon to help others. We look for gregarious, mature, self-aware people who appreciate our mission of connecting people to the land. All staff members play an integral role in shaping our community.

Job responsibilities include:

Cleaning and tidying communal spaces, moving guest baggage, ensuring beautiful accommodations, assisting our chef as kitchen staff, preparing dining hall for meals/cleanup, making beds, setting up for special events, welcoming and hosting groups, making fires. Being a responsible and welcoming presence to everyone who comes is key to stewarding guest care and safety. Staff are expected to maintain professionalism, kindness, and adaptability when responding to guest needs.

We seek candidates who have an approachable demeanor and openness to input from all levels of staff and the general public. Must be sensitive to issues of gender, racial, ethnic and cultural diversity and inclusion. We hope to find others who share these values, and who are able to respond to the diverse needs of our clientele. Knoll Farm’s mission and core values of equity, fairness, inclusion and diversity are present in all that we do. 

Schedule: The Assistant Retreat Manager shifts are 7am-2pm, 1pm-8pm, 4pm-8pm, however shifts can vary and will be indicated to you during the scheduling process. We are hiring for a part-time role and the compensation is $19 per hour. Staff keep track of the hours they work in their timesheet and paychecks are issued biweekly. Staff hired mid-season will be paid at their hourly rate for a full shift of “shadowing” another staff to orient them.

This job begins in May with a staff orientation. The work schedule is arranged around the needs of the retreat calendar, which means days off are not regular. The calendar is usually set by April, although it can always change. It’s necessary to be flexible in this role.

Compensation: $19 per hour. The position does not include health benefits.

We believe that one of the greatest strengths of a community is diversity of race, religion, national origin, ethnicity, gender, sexual orientation, gender identity and expression, and age. We have a policy of equal opportunity and non-discrimination in employment and are committed to helping all of our employees feel safe, comfortable, accommodated, and valued in our work environment. 

To apply: Please visit https://knollfarm.org/work-with-us/ 

Last Resort Farm is located in Monkton, VT, and grows over 30 different certified organic crops including berries, vegetables, hay and maple sap.  We currently have several job openings for the 2026 season!  For more information and to apply please visit our website:  https://www.lastresortfarm.com/careers

Fable Farm & Fermentory—now in its 19th growing season—sits at 1700 ft in the foothills of the Green Mountains. We are an organic working farm growing vegetables, fruit and herbs, a fermentory processing hard cider, wine and aged vinegars, and gathering place dedicated to land-based cuisine, wood-fired cooking, community and using no seed oils! Our signature weekly event, Feast & Field (www.feastandfield.com), brings together hundreds of locals and visitors for live music, farm-grown food, and living drinks.

We are seeking a professional, creative, and farm-inspired chef to join us for some agrarian fun for May through September/October (with opportunity for longer if desired).

If you’re passionate about cooking with organic, farm-grown seasonal ingredients for community-centered food experiences, this position offers a unique opportunity to work at the intersection of farming, fermentation, and culinary craft.

Ideal Candidate
Someone with a deep passion for the full spectrum of food—growing, harvesting, processing, fermenting, and cooking—and who thrives in a dynamic farm kitchen and collaborative environment. Intermediate to advanced kitchen experience preferred (we can train the right person with intermediate skill). Someone who can fit into an existing structure while bringing innovation and creative energy to improve and expand upon Fable’s current offerings

Core Responsibilities

Lead chef for Feast & Field weekly service (May–Oct) www.feastandfield.com and potentially other private events.
Process the farm’s abundance; prep vegetables, sauces, ferments, milk into ricotta, etc.
Potentially parbake wood-fired pizza doughs and flatbreads
Manage kitchen team, including 1-2 C.I.A. Interns, + execute service
Schedule (Approx. 25-40 hrs/wk) – this is dependent on a couple different options and portions of the weekly schedule are flexible depending on demand and your vision for yourself.

We are flexible, and if our organism inspires you, reach out and we can talk!

We are looking for several folks to join our crew at River Berry Farm in Fairfax, VT.   River Berry farm operates a retail bedding plant and vegetable starts greenhouse , pick your own strawberries, on farm farmstand and wholesale vegetable operation.  We grow about 45 acres of certified organic vegetable that is marketed to wholesale accounts in Burlington and greater New England.  We have been in business for 35 years

Work consists , of seeding, transplanting, hoeing, weeding  and harvesting, on field vegetables and with greenhouse grown vegetables. 
The work day runs 7:30 to 4 m-f, and some Saturdays. We break the day into thirds, working 7:30 to 10, then provide break with coffee and homemade bread, break to lunch at 1.  Then 1:30 to 4. We hire both full time and part time employees.  Pay is competitive, and experience is considered in setting pay grade.   Bonus consists of all the vegetables you want plus berries. We have taught vegetable crops and design courses at UVM and attempt to work in some education in terms of how we approach farming.

Our crew consists of people interested in learning about farming and or are, planning to start their own farms.  We run a crew of about 10 to 12 folks.  We almost always have a Great crew.

Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 6th growing season, cultivating 5+ acres of vegetables and herbs with 4 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we operate a self-serve stand for our community to access our winter greens, eggs and storage crops during the colder months. Our winter production is increasing annually and we began vending at the Burlington Winter Farmers Market in ‘25-’26. We also distribute weekly via wholesale channels and work closely with local restaurants and institutions. Our small team is growing quickly! We are a positive group passionate about organic farming practices and value being part of an agricultural community.

We are looking for several hard-working people to assist Owner Katie Rose, Farm Stand Manager Sara and other members of the crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from April-November 2026, however experienced candidates who may be interested in part-time work should still apply. There is a growing opportunity for year-round work on our farm. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:

• 1-2 years experience in vegetable production alongside genuine interest in a career in agriculture
• Commitment to working a full farm season, into November 2025
• Strong physical and mental work ethic, self-awareness and sense of pace
• Creative problem-solving skills with ability to multi-task
• Capacity to work in all weather conditions
• Ability to repeatedly lift 50 lbs.
• Valid Driver’s License
• Ability and willingness to collaborate and work well with others 
• Willingness to give and receive feedback
• Organized with the ability to maintain clean workspaces
• Experience/interest in farm operations with diversified markets and outlets; specific interest in direct-to-consumer markets is a plus
• Independent-worker with the maturity and drive to identify and solve challenges 
• Desire to join a small, fast-growing team and farm business with lots of opportunity to grow with it!

Responsibilities include:

• Assist in all aspects of vegetable, herb and flower production, from seed to sale (propagation, transplanting, weeding/hoeing, pest management, harvesting, wash/pack, post-harvest handling, distribution, etc.)
• Regular meetings with Owner & Manager
• Adherence to farm safety protocols demonstrating care for the land, tools and equipment
• Record keeping: maintain accurate harvest logs, personal timesheets, crop records, etc.
• Desire to work efficiently, openly communicate, ask questions and maintain a positive attitude
• CSA support (packing CSA boxes, staffing weekly pick-up, deliveries, etc.)
• Wholesale deliveries

Compensation:

$17+/hour DOE

*Experienced individuals looking for part-time work encouraged to apply*

Benefits & Perks:

Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.

To apply, email resume, cover letter and 2-4 references to [email protected]

Knoll Farm is based in the Mad River Valley of central Vermont. We are in our 25th season of raising certified organic blueberries and purebred Icelandic sheep on our 140 acre hill farm. Also for 25 years, our farm has been a gathering place for social and environmental change makers, and for important conversations about land justice to flourish among leaders with diverse points of view. At The Refuge at Knoll Farm, the food from this land contributes to making a place where leadership, relationships, health and well being are given space to flourish. In addition to nourishing our residential community, our PYO blueberries and farm store are popular with local residents and summer visitors to Vermont. We are open to the public daily, and also hold concerts, workshops and other public events.

We're excited to train someone into this key leadership position of managing our seasonal farm store as well as our certified organic pick-your-own blueberry operation. Although our blueberry PYO is only 2 acres, it can attract hundreds of visitors on a weekend, and we also pick for a dozen local wholesale accounts. Our store stocks our own farm products as well as sourcing other local goods. This full-time seasonal position will be responsible for managing our farm stand, tracking inventory and sales, signage and outreach for the PYO, customer relations and wholesale accounts. We are looking for a “people person” who understands the art of selling products and loves beautiful organic food.

Job responsibilities include:

• orchard work: harvesting, weeding, mulching pruning, mowing
• harvesting berries and managing small crew of wholesale berry pickers
• managing our wholesale berry accounts - orders, delivery and fulfillment
• stocking and curating the farm store, taking inventory and placing orders
• managing shifts in the farm stand and helping customers and visitors
• occasional help with farm events, concerts and workshops as well as sheep and gardens

Hours are typically 8 am-3 pm or 10 am-6 pm, 3-4 days a week, including one weekend day.

Experience needed:

Experience with physical work on a farm and outdoors in all weather is important. We are looking for people who are physically fit and strong, and who can work steadily to do a job well. A lot of being successful on a farm is thinking about how to move efficiently and problem-solve when faced with a new task or problem. Good communication skills, engaging kind manner with customers and guests and a positive attitude are all also vital to this job. Experience with retail and experience with berry picking a huge plus. Finally, you will be part of a community of 8-10 staff and many residential visitors so we are looking for someone who enjoys people and collaborative teamwork. This is a very rewarding job in a beautiful setting.

To apply for this position, please send a cover letter, resume, and the names of three professional references to [email protected]. Put Farm Applicant in the subject line. Feel free to email with any questions about the application. Thanks so much!

We believe that one of the greatest strengths of a community is diversity of race, religion, national origin, ethnicity, gender, sexual orientation, gender identity and expression, and age. We have a policy of equal opportunity and non-discrimination in employment and is committed to helping all of its employees feel safe, comfortable, accommodated, and valued in our work environment.