Need 1-2 more crew members! Unlimited veggies

Contact Name
Katie Rose Leonard
Phone Number
2676648484
Details

Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 5th growing season, cultivating 5+ acres of vegetables, flowers and herbs with 2 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we launched a self-serve winter stand for our community to access our winter greens and storage crops during the colder months. We also distribute wholesale and work closely with local restaurants and institutions. Our small but mighty team is passionate about organic farming practices and values being part of an agricultural community.

 

We are looking for several hard-working people to assist Owner Katie Rose and other members of the Field Crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from May-November 2025, however experienced candidates who may be interested in part-time work should still apply. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:

 

  • 1-2 years experience in vegetable production alongside genuine interest in a career in agriculture
  • Commitment to working a full farm season, into November 2025
  • Strong physical and mental work ethic, self-awareness and sense of pace
  • Creative problem-solving skills with ability to multi-task
  • Capacity to work in all weather conditions
  • Ability to repeatedly lift 50 lbs.
  • Valid Driver’s License
  • Ability and willingness to collaborate and work well with others 
  • Willingness to give and receive feedback
  • Organized with the ability to maintain clean workspaces
  • Experience/interest in farm operations with diversified markets and outlets; specific interest in direct-to-consumer markets is a plus
  • Independent-worker with the maturity and drive to identify and solve challenges 
  • Desire to join a small, fast-growing team and farm business with lots of opportunity to grow with it!

 

Responsibilities include:

  • Assist in all aspects of vegetable, herb and flower production, from seed to sale (propagation, transplanting, weeding/hoeing, pest management, harvesting, wash/pack, post-harvest handling, distribution, etc.)
  • Regular meetings with Owner & Manager
  • Adherence to farm safety protocols demonstrating care for the land, tools and equipment
  • Record keeping: maintain accurate harvest logs, personal timesheets, crop records, etc.
  • Desire to work efficiently, openly communicate, ask questions and maintain a positive attitude
  • CSA support (packing CSA boxes, staffing weekly pick-up, deliveries, etc.)
  • Wholesale deliveries

 

Compensation:

$16+/hour DOE

 

*Experienced individuals looking for part-time work encouraged to apply*

 

Benefits & Perks:

Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.

 

To apply, email resume, cover letter and 2-4 references to [email protected]

Farm Maintenance Worker

Contact Name
Matthew
Phone Number
8022346200
Details

Eastman Farm, operating since 2007 in Barnard, Vermont, is seeking individuals to assist in all aspects of holistically managed grass-fed beef production and property maintenance. Candidates should have an interest in improving agricultural land and infrastructure.  Main responsibilities are maintaining and building fence and waterlines, maintaining and safely operating equipment and machinery, handling livestock, maintaining buildings and grounds, and assisting with construction projects.  Workers must be able to work independently, perform physical labor outdoors, do some weekend chores, and be flexible to to help with hay, calving, and snow removal when needed.  Position is full-time April through December.  Some winter work might become available to proven employees with construction or equipment maintenance skills.  Starting pay is $20/hour, with an opportunity for a higher rate after a trial period or for those with more experience.  Eastman Farm cooperates with adjacent Fable Farm and Kiss the Cow Farm.  Those interested should send a resume to the contact above.

Hiring Farm Stand Crew

Contact Name
Katie Rose Leonard
Phone Number
2676648484
Details

Head Over Fields is a certified organic vegetable farm located in Charlotte, Vermont.  We have a robust roadside farm stand on busy Rt. 7 to showcase our produce alongside other Vermont-made provisions.  Additionally, we attend the Shelburne Farmers Market on Saturdays and distribute wholesale to local restaurants. 

 

We are looking for 1 person to assist in the day-to-day operations of our Farm Stand and round out our retail crew for the season.  This is a part-time seasonal position from May - October 2024.  We are looking for help in the Farm Stand on Thursday and Fridays this season. The shift is 11:30-6:30. 

START DATE as early as May 22nd.

 

This person will report to the Owner/Farm Manager.  The ideal candidate would have the following experience and skills:

 

  • Knowledge of and commitment to Vermont agriculture and artisanal Vermont products
  • Familiarity with seasonal produce
  • Excellent customer service
  • Merchandising, including creation of signage, building displays and marketing materials 
  • Retail, including use of a Point of Sale (POS) system (such as Square, Shopify, Clover, Toast or similar software) 
  • Stocking and inventory management
  • Ability to multitask
  • Detail-oriented
  • Independent-worker with the maturity and drive to identify and solve challenges
  • Organized and the ability to maintain clean workspaces

 

Responsibilities include:

  • Opening and closing the retail farm stand
  • Setting up displays
  • Working the cash register and managing a seamless customer check out experience
  • Accepting deliveries
  • Weekly meeting with the Owner/Farm Manager
  • Post-harvest processing, such as bagging greens, cleaning onions or garlic, filling pints/quarts
  • Restocking the floor and refrigeration units
  • Ensuring produce for sale is of the highest quality and is visibly appealing
  • Managing spoils
  • Maintaining an accurate weekly timesheet

     

Compensation:

$16+/hour  DOE

 

Benefits & Perks:

Access to fresh produce.  Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach.  Employee discount at farm stand.

 

To apply, email resume, cover letter and 2 references to [email protected]

Modern Homesteading Conference - 2 tickets for sale

Contact Name
Maria Berger
Phone Number
8028257107
Details

I have two tickets for sale to the Modern Homesteading Conference 2025, June 27 and 28, Coeur d'Alene, Idaho. $198. for the pair. My partner purchased the tickets as a surprise gift, but (surprise) we can not go to the conference. Please contact me and/or share this post if you have any interest. Thank you!!!!  

Alternative Land Access Webinar Series, Session One

Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards. 

Laying the Foundation for Agroforestry Design

Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, background, and tools necessary as you consider designing agroforestry systems for your own farm!

The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.