Need some cheap extra refrigerated space?  Come salvage my fully functional, insulated, walk in cooler complete with coolbot and air conditioner.  The deal is you get it all for free but you have to take it apart and remove it--some handyness required.  You can likely salvage the walls and door but it is not a kit-build so you'd need to be somewhat skilled.  I'm moving away from refrigerated product and want the space but don't have the time.  You could also take it apart without an intention to keep the walls/door and just keep the air conditioner and coolbot but you'd have to remove the stuff.  Pictures available upon request.

Are you looking for an exciting and meaningful opportunity utilizing your passion for farming and education to help your community? Come join a dynamic team dedicated to reducing food waste and expanding equitable and reliable access to fresh foods! Willing Hands, an Upper Valley non-profit, is looking for a Farm Manager to lead our garden program. 

Job Summary:  Willing Hands’  Farm Manager is responsible for directing all tasks related to growing produce in Willing Hands’ gardens and orchards along with engaging volunteers and the community in the organization's mission and organic farming. This position will be expected to create and execute a farm management plan that produces roughly 50,000 pounds of food each year. The Farm Manager is a core key ambassador for the organization and is expected to engage and teach volunteers, groups, Willing Hands staff, and the public about Willing Hands mission and organic agriculture. This position will engage, coordinate, and lead volunteer groups who provide the bulk of our labor force, support communication with garden partners, and manage crop and volunteer data to show the impact of this work. This position will supervise up to three seasonal employees or interns and work closely with both the Director of Programs and the Operations Manager to ensure that Willing Hands' goals and objectives are met.  The Farm Manager is a year round, non-exempt position with seasonally variable hours:  April-October - 40-45 hours per week and November-March 20-30hrs/week, for a total of 1664-1850 hours a year. 

Key Accountabilities:

• Plan and execute a yearly garden budget and crop plan that is consistent with Willing Hands’ strategic goals.
• Coordinate, train, and manage volunteers for garden sessions and special group workdays in the gardens.
• Cultivate a diverse variety of vegetable crops on ~6 acres of land using organic, regenerative, and no-till agricultural best practices.
• Ensure positive experience for volunteers throughout the growing season.
• Work successfully and collaboratively as a team with other Willing Hands staff including the Operations Manager who will act as a mentor for the position and the Outreach Coordinator;  Create strong collaborative relationships with key Garden partners, such as Cedar Circle Farm, Dartmouth Hitchcock, and contracted farmers.
• Supervision includes 1-3 seasonal Garden Assistants and potential interns.

Learn more and apply here! 

https://willinghands.bamboohr.com/careers/27

Seeking to relocate to the Vermont area. I love Vermont and to like to work and study hands-on in an organic garden or farm. This will be best when the weather is warming up. I live in a Southern State right now. I will like to do part-time. 
My name is Victor 

Text: 9186253454

At Cedar Circle Farm & Education Center, we believe it takes self-initiative, constant and thoughtful communication, a strong belief in the purpose/impact of our work, creativity, and love and appreciation for one another in order to accomplish the challenge that is diversified vegetable farming. We are currently seeking Production Crew members who are ready to be a vibrant part of our mission to grow healthy and abundant food for our community in an ecologically conscious way.

As a member of our team you should expect to be involved in the day-to-day planning and problem solving involved in the operation of our farm. Together we grow vegetables and berries on ~15 acres in a given year while managing the fallow years for a remaining 15. In addition to our outdoor space we grow extended season crops in 10 high tunnels and produce retail vegetable starts for sale in conjunction with our Annuals and Perennials team. Our focus is on the full cultivation of the crops we grow at Cedar Circle, from seed to washed-and-packed product, and our farmstand team takes it from there.

One of the most exciting aspects of diversified vegetable farming is the variety of work involved. While specializing and honing skills in one particular area enables a farmer to take pride and ownership in the work that they do, having a varied set of responsibilities keeps the work sustainable, interesting, and engaging. Our team is always working towards a model that provides both of these experiences for all team members.

Read the full job description and apply on our website: https://cedarcirclefarm.org/about/job/summer-production-crew-2025

About Our Organization:

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!