Earth Day with Rev. Mariama White-Hammond
Join Sustainable Woodstock and Pentangle Arts to celebrate Earth Day with Rev. Mariama White Hammond. We will have a virtual presentation followed by Q&A.
Join Sustainable Woodstock and Pentangle Arts to celebrate Earth Day with Rev. Mariama White Hammond. We will have a virtual presentation followed by Q&A.
Today’s Date: 2/17/2025
Position Start Date: Late April
Pay Rate: Commensurate with experience
For consideration, please email resume and cover letter to contact below.
Job Description:
Gardening assistant for a private residence with extensive perennial garden beds, a formal kitchen garden and substantial edible landscaping crops. We are in search of a fine gardener/ landscaping assistant to aid the property caretaker in the maintenance of these areas. The primary role of this position is as a gardener, however, the assistant may be asked to perform occasional property management and farming tasks. In addition to the primary residence, the gardening assistant will help in the care and maintenance of the landscape at a seasonal lakefront property. This is a part-time, seasonal position. The duration of the position is weather dependent, but anticipated to be late April-early November. This position is for 15-20 hours per week, however, additional hours are available doing trail maintenance or forestry work for the right candidate.
Job Responsibilities:
Skills and Qualifications:
Contact: Tacy Lincoln
Email: [email protected]
Hello,
We are searching for 5-10 acres of land to purchase in Vermont. The intent is to build a single story house and begin developing a small scale vegetable/herb/flower farming operation. Experienced grower who plans to focus on building soil health , ecosystem integrity, biological diversity and growing for the benefit of a community. Ideally 3-5 acres of land already cleared and reasonably flat. Thank you in advance, please reach out if you have any leads.
Event Description:
Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.
Note: The workshop will be offered on three separate dates. You can choose to attend more than one date if you wish. An additional fee of $25 per additional session will apply.
Dates & Locations:
Event Description:
Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.
Note: The workshop will be offered on three separate dates. You can choose to attend more than one date if you wish. An additional fee of $25 per additional session will apply.
Dates & Locations:
Event Description:
Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.
Note: The workshop will be offered on three separate dates. You can choose to attend more than one date if you wish. An additional fee of $25 per additional session will apply.
Dates & Locations:
Join us for an engaging follow-up to the previous webinar, “Markets ROI of Organic Transition for Vegetable Farmers,” where we dive deeper into the perspectives of buyers in the organic vegetable market. Attendees will gather insights from multiple buyers like Whole Foods on their sourcing needs, learn about key factors that influence buyer decisions, and learn how to build strong, collaborative relationships with buyers. This conversation is designed specifically for farmers looking to understand the current landscape and future opportunities in organic vegetable markets.
Are you considering the transition to organic farming for your diversified vegetable farm and or interested in improving the return on investment for your organic farm through markets? Join us for an insightful virtual webinar designed to help you understand the economic potential of organic markets and equip you with the tools to evaluate your own transition. Attendees will get an overview of the organic market landscape and its growth potential from
Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 5th growing season, cultivating 5+ acres of vegetables, flowers and herbs with 2 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we launched a self-serve winter stand for our community to access our winter greens and storage crops during the colder months. We also distribute wholesale and work closely with local restaurants and institutions. Our small but mighty team is passionate about organic farming practices and values being part of an agricultural community.
We are looking for several hard-working people to assist Katie Rose and other members of the Field Crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from April/May-November 2025, however experienced candidates who may be interested in part-time work should still apply. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:
Responsibilities include:
Compensation:
$16+/hour DOE
*Experienced individuals looking for part-time work encouraged to apply*
Benefits & Perks:
Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.
To apply, email resume, cover letter and 2-4 references to [email protected]
The School Garden Coordinator is responsible for the operation of a robust school garden/farm-to-school program at Thetford Academy. This is a half-time, year-round staff position. The school garden coordinator manages all aspects of the TA gardens and orchards and oversees our campus-wide composting system.This position provides for a flexible schedule for classroom collaborations, school-wide programming, and seasonal priorities.
For a detailed job description and to apply, please visit https://thetfordacademy.org/