We are a 2-acre no-till regenerative farm. We specialize in skill sharing and community building. We prioritize making space on the land to gather in community, reconnect to the land and our bodies, and center marginalized experience.

Glinnis Hill Farm is a small diversified vegetable farm focused on growing without the use of ag plastic, sprays, or off farm fertilizers. Our sliding scale and "solidarity" CSA programs are intended to increase access to local produce.

26,000 taps, modern roadside sugarhouse. Handicap accessible.

Family farm producing 100% grass fed dairy and beef, veggies and flowers. Farm stand open year round.

Green & Gold grows certified organic vegetables and some fruit using no-till practices. We aim to feed our community through our beloved CSA and local farmers' markets.

Green Wind Farm is a diversified family farm. The 300 acres of farm and forest land are certified organic. Farm products are marketed through the farm's farm stand. The farm sells raw milk products, grass based Murray Grey beef, maple...

At Hartshorn Organic Farm & Maple Sugarhouse, you’ll find: A beautiful open-air farm stand, open 7 days a week from June through October A cozy maple sugarhouse, where Dave crafts his award-winning syrup, Local jams, pickled veggies, and other Vermont-made...

Head Over Fields is a certified organic vegetable farm in Charlotte, Vermont near Mount Philo State Park. Conveniently located on Rt. 7, our farm stand is a fully staffed one-stop-shop during the growing season, May-November). In the winter, we operate...

We're a family farm growing a wide selection of garden starts, annuals, perennials, cut flowers, and certified organic produce-- all available through CSAs or at the farm stand

Vegetable farm specializing in a complete array of ecologically-grown produce. Our greenhouses are open in late April, offering a full selection of vegetable and herb plants grown in organic soil, thousands of flowering annuals and perennials, and hundreds of signature...