Small Axe Farm is a certified organic, off-grid, no till farm in Barnet, Vermont. We offer an online farm store on our website. We offer whatever produce is in season and available for purchase from the farm. Our store is...

Smokey House Center in Danby is a nonprofit organization committed to maintaining a working landscape that fosters sustainable agricultural and forestry practices, engages youth in meaningful ways, and supports climate resilience. Our 5, 000-acre campus includes a year-round Farm Stand...

Snug Valley Farm is a multi-generational family farm producing 100% grass-fed beef, non-GMO pork, lamb, wool, and tons of pumpkins. The farm stand is open daily from 8AM to 6PM and is fully stocked with Snug Valley Farm meats as...

Biologically growing family farm centered on community needs since 1983 w Share program since 1987

We are a small family owned farm that uses ecological principles to produce high quality vegetables (as well as some berries, herbs, and eggs) for local markets and a small CSA. We specialize in leafy greens and season extension using...

We are a diversified dairy and livestock farm that manages a herd of 20 dairy cows plus heifers and dry cows, a herd of 40 feeder beef, 40 feeder pigs, and 1, 000 broilers. We manage 350 acres of pasture...

Now in our 27th year, we produce certified organic vegetables for our 425-member CSA as well as retail sales in our farmstand. We're open Tuesdays, Thursdays, and Saturday morning and sell a wide variety of local products in our farmstand...

We grow five acres of certified organic blueberries and raspberries. PYO is available. Our farm stand carries pre-picked berries, raw honey, and our home made jams. Open July Fourth through fall foliage season.

Sweetland is a highly diversified family farm in Norwich, Vermont. We grow a wide variety of fresh, seasonal vegetables and fruits for our CSA and full-diet farm store using ecological practices on conserved farmland. Our animals are raised free-range on...

Young people engage in farming on our historic 400-acre campus in Richmond Vermont. We grow 11 acres of organically certified vegetables and raise chickens on pasture for meat and eggs. Most of the food we grow is shared with the...