Farming at the Intersection of Economic and Climate Crises
This article was originally published on VTDigger.org on
This article was originally published on VTDigger.org on
Support the Farm Share Program while shopping at your favorite food businesses during this annual event! When you eat out or shop at participating businesses in October, the businesses will make a donation to the Farm Share Program.
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Purpose of this event is to build and strengthen a community around eating pasture raised meats and eggs as the healthiest choice. Come curious!
Pasture walks, chicken parting demos, kids area and from 2:30-3:30 a Community conversation: challenge your farmers discussion and Q and A
Farm lunch available during the event. Come hungry!
All ages welcome. No dogs. Wear appropriate footwear for a farm.
Raindate Oct 16th. More information www.maplewindfarm.com. No registration required but come with a question.
This local food wholesale market assessment compiled by NOFA-VT and the Farm to Plate Network documents major trends in the shifting retail and institutional wholesale channels for local food, with a focus on produce, proteins, and dairy.
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Are you looking to build a farm-based education program, or inspire your existing programming? At this workshop, you’ll fill your toolbox with kid-tested activities as you join a community of peers from around the region. Spend time in hands-on, activity-based learning while you explore Shelburne Farms’ dairy, farmyard, garden, and forest classrooms. Experience activities from Shelburne Farms’ publications Project Seasons and Cultivating Joy and Wonder as we discuss ways to engage school groups and farm visitors of all ages.
Every month, the Vermont Family Farmer of the M
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