farm to plate

2026 Legislative Recap

A wide-angle view of the State House in Montpelier

June 11, 2026

Announcing the 2026 Resilience Grantees

Three farmers from The People's Farm Stand smile while holding veggies harvested at Pine Island Community Farm

April 15, 2026

Bringing the Farm to Seniors’ Doors

An older Vermonter stands admiring a table full of fresh veggies

certified organic

community supported agriculture (CSA)

farm to institution

local purchasing

organic agriculture

share the harvest

April 7, 2026

One Farmers Experience Speaking Up in Washington

Margaret Loftus speaking into a microphone at an Upper Valley Farmer Day of Action hosted by NOFA-VT

agricultural literacy

certified organic

organic agriculture

Vermont Organic Farmers

March 27, 2026

Farm Security Fund Passes Out of State Legislature With Unanimous Support

NOFA-VT Policy & Organizing Director Maddie Kempner high-fives NOFA-VT farmer member Melisa Oliva of Ananda Gardens in the hall of the State House upon hearing that S.60 passed the Vermont legislature

agricultural literacy

certified organic

Financial assistance

organic agriculture

March 23, 2026

A Mid-Session Update on NOFA-VT's Policy Priorities

The State House in Montpelier on a bright winter day, with a vibrant blue sky and a blanket of white snow on the ground.

agricultural literacy

certified organic

farm to institution

local purchasing

organic agriculture

March 16, 2026

Introducing a New, More Equitable Farm Share Application Process

A farmer passes a bundle of freshly harvested greens to another farmer, who assists with bundling them

certified organic

community supported agriculture (CSA)

Financial assistance

organic agriculture

November 26, 2025

Crop Cash and Crop Cash PLUS During the Government Shutdown

Crop Cash coupons fanned out over colorful produce at a farmers market

certified organic

farmers markets

Financial assistance

November 1, 2025

Building a Better Supply Chain for Schools

Thristan Coke, a Vermont school nutrition professional, makes pizza from scratch with local, organic grains at the Westminster Center School. Photo by Kimberly Kaufman

certified organic

farm to institution

local purchasing

October 3, 2025

Good for the Gut: Bringing Local Organic Black Beans to Vermont Institutions

A lineup of three packages of Vermont Bean Crafters bean patties on a picnic table in an outdoor setting

farm to institution

October 3, 2025

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