2023 Kioti Tractor Loader w/66" Bucket and Backhoe. One owner. 95.6 hours. Manual transmission. Purchased 11/23 for 34K. Asking 28.5K. Comes with a 6 year, unlimited hour powertrain warranty. In meticulous, like new condition. Kept covered. Posting for a friend. Contact me for more info. Maria 802-825-7107
The work at Sunrise is primarily focused on certified-organic vegetable production, though the ten-person Sunrise crew is part of everything from seeding vegetables to slaughtering chickens to maple sugaring to light carpentry. Our 400-member CSA is entirely on-farm pickup, so you will have a chance to interact with CSA members whether you’re restocking the kale or selling lamb sausage. The job is 40 hours per week, 7:30 AM to 4 PM with a half hour off for lunch, Monday through Friday. Housing on-farm or in a house adjacent to the farm is available if needed. The work season generally runs from mid-April through Thanksgiving.
November 26, 2025
(1719) Commercial Trucks - Online Auction
A powerful lineup of work-ready trucks and equipment!
Previews:
Lot #1: During Business Hours (Mon-Fri) from 8AM-5PM
Location: 298 James Brown Drive, Williston, VT
Lots #2-4: Tuesday, Dec. 9 from 11AM-1PM
Location: Waterbury Center, VT
Item Removal Date: Monday, December 15 from 9AM - 11AM
This auction is an outstanding chance to secure quality fleet additions and hard-to-find specialized equipment built for serious work.
Have a question or want to attend the preview?
Email or Call us at: [email protected] | 802-888-4662
Join us for lunch, a community gathering, a review of the proposed Standard Updates, and a panel discussion about how to support future organic farmers sponsored by USDA’s Transition to Organic Partnership Project (TOPP).
The annual meeting is open to all certified producers (farmers and processors) and those interested in organic certification standards.
It is important that certified producers attend this meeting to represent the interests of their operation in the certification process.
Recordkeeping is one of the biggest hurdles in organic certification, and for some farmers, it’s a reason to avoid or even abandon the process. This interactive session will put the focus on farmers, creating space to share firsthand experiences and practical strategies for streamlining recordkeeping and reducing the stress of compliance.
Join us to:
Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards.
Why We Are Here
Shelburne Farms is a nonprofit educational organization whose mission is to inspire and cultivate learning for a sustainable future. We believe in the power of farm-based education for creating a better world.
Who We Are and What We Do
Our home campus is a 1,400-acre working farm and National Historic Landmark located on the homelands of the Abenaki. Our education programs, farming, forestry, property stewardship, and hospitality operations are at the heart of who we are and what we do. The farm’s award winning operations include a high genetic milking herd of 110 purebred registered Brown Swiss cows, farmstead cheesemaking, 80 ewe flock of sheep and 20 head beef herd, 6 acre organic market garden, and 400 acres of managed woodlands with a 2,400 tap sugarbush. We are nationally recognized for our education for sustainability programs, beautiful pastoral landscape, and the food we produce and serve, including our raw milk cheddar cheese and maple syrup.
As a nonprofit we:
Who We’re Looking for
Someone who loves being a farmer, wants to grow professionally, and is excited to become part of the farm-based education community at Shelburne Farms. Someone who is deeply committed to pasture-based livestock agriculture, conserving a beautiful agricultural landscape for public enjoyment, and continuing the legacy of the Brown Swiss dairy herd at Shelburne Farms, including the quest for the grass-based Brown Swiss dairy cow of the future!
You will play an important role in implementing our food system vision, providing management leadership and support in collaboration with the dairy and livestock team and other farm staff, to produce and share our farmstead cheddar cheese, pasture-based meats and other farm products.
Position Objective
To provide day-to-day management coordination and oversight for our pasture-based dairy and livestock operations, collaborating with farm colleagues to advance the mission, vision and goals of Shelburne Farms.
Key Responsibilities
The primary responsibility of this position is to lead the stewardship of high quality farm livestock operations at Shelburne Farms. It is expected that this position will be a hands-on, working manager. Important management considerations and responsibilities include soil, animal, and human health, water quality, biodiversity, carbon sequestration, operations planning, staff support, budgeting, and performance monitoring.
More job details and how to apply: click here to visit our career page.