Job Posting: Director of Agriculture-East Thetford, VT

Contact Name
Eric Tadlock
Details

Cedar Circle Farm & Education Center seeks a mission-driven and experienced Director of Agriculture to provide leadership and strategic direction for our organic farming operations. This full-time, year-round role requires a systems thinker with deep knowledge of organic production, facility and resource management, and a passion for regenerative agriculture.

The Director oversees a team of three managers and ensures that departmental goals are clearly defined, aligned with the farm’s mission, and effectively executed. Key responsibilities include guiding production strategy and budgets, fostering collaboration across departments, and maintaining partnerships with research institutions and external stakeholders. The Director also plays a central role in communicating Cedar Circle’s agricultural practices and advancing innovative, climate-resilient approaches to farming.

About Us

Cedar Circle Farm & Education Center is a 30-acre certified organic vegetable, berry, and flower farm, and a nonprofit organization based in East Thetford, Vermont. Our work centers on growing healthy food, building community, and educating people of all ages about sustainable agriculture.

Our team of nearly 70 seasonal and year-round staff members collaborates across all departments—from education and production to the kitchen and farmstand—to fulfill our mission. We value curiosity, collaboration, and kindness, and we believe that every role on the farm contributes to our shared success and the health of our local food system.

Primary Responsibilities

Agricultural Programs Oversight

Oversee all aspects of agricultural production on the farm. This includes supervision of the vegetable production, annuals and perennials, native plant nursery, and collaboration with our on-farm research team.

  • Provide strategic leadership for all agricultural production, including vegetables, flowers, perennials, and the native plant nursery.
  • Collaborate with department managers on production planning, budgeting, staff development, and long-term goals.
  • Facilitate communication among production, education, marketing, and research staff
  • Ensure compliance with relevant certifications and memberships, and integrate CCFEC’s mission and values into all production activities.
  • Support the pursuit of funding and research partnerships that advance sustainable and innovative growing practices.
  • Mentor and develop production team leaders to strengthen organizational capacity and performance.

Research & Development

  • Partner with the Research Director to guide and implement on-farm research that enhances soil health, biodiversity, and climate resilience.
  • Maintain and cultivate relationships with academic and research partners to support collaborative trials and projects.

Operations

  • Ensure effective management and maintenance of the farm’s physical assets and infrastructure through oversight of the Operations Team (2 employees).
  • Coordinate with staff and contractors on infrastructure and maintenance projects, providing guidance and support as needed.

Other Responsibilities

  • Foster clear communication and collaboration among departments to ensure alignment with organizational priorities.
  • Support educational and community engagement activities as appropriate.
  • Oversee agricultural land partnerships and shared land use, including lease renewals.

QUALIFICATIONS & SKILLS

Required:

  • 5–7 years of experience in agricultural management, with expertise in organic vegetable and/or berry production.
  • Proven leadership in farm operations, including budgeting, financial oversight, and infrastructure management.
  • Strong team management and communication skills, with the ability to foster collaboration and a positive organizational culture.
  • Deep understanding of organic certification, soil health, and sustainable production practices (e.g., minimum tillage, nutrient and pest management).
  • Demonstrated success managing multiple projects and priorities with flexibility, creativity, and strategic focus.
  • Experience building partnerships and representing an organization to external stakeholders and collaborators.

 

Preferred:

  • Familiarity with native plant propagation, nursery operations, or greenhouse production.
  • Experience with research collaborations, educational programming, or market development initiatives.

 

COMPENSATION & BENEFITS

This is a full-time, year-round position with a salary range of $75K-$805K. Benefits include: health insurance (premium 100% employer paid, 50% paid for minor dependents); paid holidaypersonal, sick, and parental leave; a 403(b) retirement plan with a 5% employer safe harbor match; Sshort-term disability insurance (100% employer paid), 20% discount at our farmstand; 50% off summer camps for dependents; and access to an employee assistance program.

 

2-Bedroom Housing potentiallyis potentially available for additional caretaker responsibilities..

 

TO APPLY

Please submit a cover letter, resume, and three professional references to [email protected].

 

 

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Selling two 30'x96' Rimol Nor'easter greenhouses

Details
Please contact alex.demoly@vermont.org directly for more information.
 
Selling two 30'x96' Rimol Nor'easter greenhouses in great condition — perfect for growers looking to expand or extend their season. Both structures were installed in 2022 with water, electric, and gas hookups to power HVAC, fans, a CO2 system, irrigation, blackout shades, and more. Posts are spaced every 2' instead of the usual 4', so there is enough material to support an expanded size/additional greenhouse. Each cost over $80k new (>$100k each after installation), open to offers — motivated to sell, timing can be flexible. Available now for you to disassemble and pickup. 
 
 


 

High Tunnel Production Conference: Enhance Your Tunnel Vision

Calling all high tunnel growers! 


Whether you are a new or experienced high tunnel grower, plan to join UMaine, UNH, and UVM for this two-day event. Come learn from experts and other farmers, talk with vendors, and see their products at the trade show.  This conference will offer useful information for high tunnel growers and agricultural service providers of all experience levels and all crops.

Food Hub Warehouse Coordinator

Contact Name
Raymond Johnston
Details

Apply here!

Food Connects is seeking a Warehouse Coordinator to join the Food Hub Operations Department to support the flow of regionally sourced products moving through our warehouse. The Warehouse Coordinator will utilize their expertise to provide vital backend support to the Warehouse Team. 

Position Title: Food Hub Warehouse Coordinator (FHWC)

Supervisor: Food Hub Warehouse Manager (FHWM)

Employee Status: Hourly (Full-Time), Non-Exempt

  • Full-Time (FT): 32-40 hours per week

About Food Connects

Food Connects is a nonprofit based in Brattleboro, VT, working to transform regional food systems through local food distribution, education, and consulting. Founded in 2013, we connect regional farmers with new markets, school chefs with local ingredients, and the next generation with their food.

With vehicles on the road five days a week, our Food Hub delivers products from over 125 farms and producers to more than 280 wholesale customers across Vermont, New Hampshire, and Western Massachusetts.

We value diversity in all forms and are an equal-opportunity employer. We do not discriminate based on disability or other legally protected categories. Employees with disabilities are encouraged to request reasonable accommodations to support their work.

Position Summary

The Food Hub Warehouse Coordinator (FHWC) supports daily warehouse operations to ensure safe, efficient, and compliant handling of products. This hands-on role helps manage the flow of goods, maintain organization, and support team efficiency.

The ideal candidate is detail-oriented, organized, and adaptable, with strong problem-solving and record-keeping skills. The FHWC reports to the Warehouse Manager and works closely with the Operations Team.

Primary Duties and Responsibilities

Food Hub Warehouse Coordination

  • Assists with day-to-day warehouse operations in a manner that ensures quality, food safety, and personal safety.

    • Pick, label, sort, and stage product orders for delivery and pickup

    • Load and unload delivery vehicles

    • Receiving and stocking incoming inventory

  • Assists with weekly and quarterly warehouse sanitation

  • Assists with other warehouse duties as needed and assigned

Additional Responsibilities

  • Fill in for other staff when needed. 

  • Assist with training new employees, as needed.

  • Occasional paid off-hours meetings and events (with plenty of advance notice).

  • Attend regular one-on-one check-ins with FHWM to seek and provide proactive and constructive feedback for mutual improvement and the general betterment of the FH. 

  • Engage in periodic self-review with supervisor. 

Working Conditions & Physical Demands

Food Connects will make reasonable accommodations to enable individuals to perform the essential functions of their work to the degree we can do so.

Schedule:

Regular schedule of 32–40 hours per week within the hours below (exact shift determined by operational needs):

  • Monday: 7:30AM-4PM

  • Tues: 8AM-9PM (Tuesday has a ~8AM-4PM and a 1PM-9PM shift)

  • Weds: 7AM-3:30PM 

  • Thurs: 7:30AM-4PM

  • Fri: 7AM-3:30PM

Work Conditions: 

  • The position is based in the Food Connects Food Hub facility in Brattleboro, VT.

  • The duties for this position occur in a combination of a warehouse environment, delivery vehicles, and an office/desk workstation.

  • Evening and weekends may be required, with plenty of lead time for planning.

  • Some federal holidays may require at least part-time work. Adequate advanced notice will be provided.

  • As a hands-on position, this role requires on-site work

Physical Demands - Required: 

  • Ability to repeatedly lift and move products (up to 50 lbs) as needed.

  • Ability to operate pallet jacks and lift trucks in the warehouse, as needed.

  • Ability to work in various weather/temperature conditions.

  • This position entails some use of a desktop or laptop computer, sitting or standing at a desk workstation.

Qualifications

Required Qualifications 

  • At least 1 year of experience in warehouse, distribution, farming, manufacturing, or a related field.

  • Strong written and verbal communication skills

  • Strong organizational skills and natural proclivity for keeping detailed records. 

  • Reliable transportation to Brattleboro, VT.

  • Reliable cell phone.

  • Flexibility and enthusiasm for working in a fast-paced, evolving environment.

  • Cheerful, professional presence. A sense of humor and a positive, can-do attitude.

  • At least three professional references.

Preferred Qualifications 

  • Experience in logistics and/or food distribution. 

  • Knowledge of basic food safety regulations; ServSafe Certification a plus.

  • Experience operating pallet jacks and forklifts. 

  • Familiarity with local produce and regional food systems.

  • Familiarity and alignment with Food Connects’ mission and organizational culture. 

  • Familiarity with the delivery service area and local producers.

Compensation

  • This is an hourly, non-exempt position.

  • Beginning at $20.00 hourly. Negotiable depending on experience.

  • The following benefits are offered after a 90-day introductory period:

    • Paid time off: vacation, sick, personal, and holiday leave

    • Short-term disability insurance (for employees working 20+ hours p/week)

    • Life insurance (for employees working 20+ hours p/week)

    • Access to vision and dental insurance

    • 15% employee discount on food purchases. 

    • 2% retirement contribution 

Lead Carpenter- Farm Infrastructure Project

Details

Lead Carpenter - Farm Infrastructure Project

Breadtree Farms | Salem, NY

About Breadtree

Breadtree Farms is the Northeast's largest agroforestry operation, stewarding over 20,000 crop trees across 800 acres in the Upper Hudson Valley and Southwest Vermont. Our farms bring together diversified perennial crops including organic chestnuts, hickory oil, seaberry, maple syrup, honey, and integrated silvopasture livestock systems. We're building a regional model for perennial agriculture that feeds our communities with delicious, regenerative staple foods.

The Project: Building the Region's Organic Chestnut Processing Hub

We're seeking an experienced Lead Carpenter to help us transform historic barns into what will become the largest chestnut processing facility in the country. This agricultural infrastructure will enable our region to process and distribute thousands of pounds of organic chestnuts, creating market access for hundreds of young farmers in the region who are adopting chestnut agroforestry practices. Addressing this bottleneck is a critical step on a path to making chestnuts a viable alternative to annual grain production.

This is a two-year project (2026-2027) funded through a USDA Organic Market Development Grant, with the likely opportunity to grow into a long-term role as we continue developing farm infrastructure.

Why This Role Matters for Regional Food Systems

The facility you'll help build will:

  • Lower barriers-to-entry and create market access for hundreds of young farmers in the region who are adopting chestnut agroforestry
  • Support the economic viability of perennial agriculture in the Northeast
  • Demonstrate adaptive reuse of agricultural buildings for modern food processing

What You'll Build

Working with our internal carpentry team (Breadtree Frames) and outside timber-framing professionals, you'll lead the renovation of historic 5500 ft2 timber-frame barns, including:

  • Careful restoration of historic timber frames and slate roofing (in concert with contracted timber framers)
  • Installation of modern building envelope systems with continuous exterior insulation
  • Interior buildout for processing spaces, cold storage, and offices
  • Integration of sustainable, locally-sourced, and site-harvested materials

Our Building Philosophy

We prioritize natural building materials, design/build approaches, and creative problem-solving, and we value candidates eager to learn traditional techniques alongside modern sustainable building practices. We have the capacity to harvest and mill timbers on-site, allowing us to integrate farm-grown materials into our projects. 

Who We're Looking For

Required:

  • 5+ years carpentry experience (lead/supervisory experience is a plus)
  • Experience with renovation and adaptive reuse projects
  • Knowledge of building codes and sustainable construction
  • Ability to read blueprints and estimate materials
  • Strong communication and team leadership skills
  • Excitement about learning timber framing and working with natural materials (While timber framing experience is a plus for this role, it is not a necessity).

The Details

  • Compensation: $55-75k annually based on experience
  • Timeline: Construction 2026, completion late summer/early fall 2027
  • Schedule: Full-time, Monday-Friday, occasional weekend work
  • Benefits: PTO, sick days, education stipends, affordable housing available, and a pathway to partnership/equity for committed full-time employees
  • Location: Salem, NY

Ready to Build the Food System?

We're building long-term relationships and investing in our team. If you're a skilled carpenter who wants to apply your craft to regenerative agriculture and be part of something bigger than a typical construction job, we'd love to hear from you.

To Apply: Please email [email protected] with a simple summary of your interest and your relevant experience. If you have pictures of your work you'd like to share, go ahead. Please provide references from recent projects (employers, clients, whoever you think can help us understand how you work). Resume welcome but not required.

We are an equal opportunity employer committed to building a diverse team.

Member Manager

Contact Name
Corie Pierce & Eric Seaton
Details

Bread & Butter Farm is a highly diversified, organic/regenerative, community farm located in South Burlington and Shelburne, Vermont. We manage 650 acres of largely conserved land employing 35+ team members annually, offering 10,000+ people food, events, and education each year. We operate three main farm business enterprises:

LAND - stewarding land through food production including veggies, fruit, cattle and pigs

EDUCATION - offering year round outdoor/land based curriculum/programs for toddlers to adults

MARKETS - selling our products about 5% wholesale to restaurants, farm stands and natural foods stores within 10 miles and 95% on-farm through farm store, membership programs, events, and a partner business cafe which operates in our farm store and employs 6 people per year offering farm to table cafe and catering options

Position Overview

The Member Manager is the point person for all aspects of our CSA and Annual Member programs — both the big picture strategy and the day-to-day details. This part-time role is ideal for someone who loves local food, thrives on organization, and enjoys engaging with customers and team members in a dynamic, collaborative environment.

This role requires strong communication, attention to detail, and the ability to juggle short-term tasks while contributing to long-term planning. The Member Manager works closely with other farm team members — especially the Markets Manager and Farm Store staff — to ensure smooth operations, consistent messaging, and a welcoming, mission-aligned experience for all members.

A more detailed job description and application process can be found on our website: https://breadandbutterfarm.com/now-hiring