Spring Pizza with the Vermont Wild Kitchen
The Vermont Wild Kitchen is hosting an in-person spring pizza party in Northfield!
The Vermont Wild Kitchen is hosting an in-person spring pizza party in Northfield!
Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 5th growing season, cultivating 5+ acres of vegetables, flowers and herbs with 2 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we launched a self-serve winter stand for our community to access our winter greens and storage crops during the colder months. We also distribute wholesale and work closely with local restaurants and institutions. Our small but mighty team is passionate about organic farming practices and values being part of an agricultural community.
We are looking for several hard-working people to assist Owner Katie Rose and other members of the Field Crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from May-November 2025, however experienced candidates who may be interested in part-time work should still apply. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:
Responsibilities include:
Compensation:
$16+/hour DOE
*Experienced individuals looking for part-time work encouraged to apply*
Benefits & Perks:
Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.
To apply, email resume, cover letter and 2-4 references to [email protected]
Eastman Farm, operating since 2007 in Barnard, Vermont, is seeking individuals to assist in all aspects of holistically managed grass-fed beef production and property maintenance. Candidates should have an interest in improving agricultural land and infrastructure. Main responsibilities are maintaining and building fence and waterlines, maintaining and safely operating equipment and machinery, handling livestock, maintaining buildings and grounds, and assisting with construction projects. Workers must be able to work independently, perform physical labor outdoors, do some weekend chores, and be flexible to to help with hay, calving, and snow removal when needed. Position is full-time April through December. Some winter work might become available to proven employees with construction or equipment maintenance skills. Starting pay is $20/hour, with an opportunity for a higher rate after a trial period or for those with more experience. Eastman Farm cooperates with adjacent Fable Farm and Kiss the Cow Farm. Those interested should send a resume to the contact above.
Head Over Fields is a certified organic vegetable farm located in Charlotte, Vermont. We have a robust roadside farm stand on busy Rt. 7 to showcase our produce alongside other Vermont-made provisions. Additionally, we attend the Shelburne Farmers Market on Saturdays and distribute wholesale to local restaurants.
We are looking for 1 person to assist in the day-to-day operations of our Farm Stand and round out our retail crew for the season. This is a part-time seasonal position from May - October 2024. We are looking for help in the Farm Stand on Thursday and Fridays this season. The shift is 11:30-6:30.
START DATE as early as May 22nd.
This person will report to the Owner/Farm Manager. The ideal candidate would have the following experience and skills:
Responsibilities include:
Maintaining an accurate weekly timesheet
Compensation:
$16+/hour DOE
Benefits & Perks:
Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand.
To apply, email resume, cover letter and 2 references to [email protected]
May 2, 2025
Join us for an Open House in our beautiful camp tent and play area! Meet our team, explore our natural playground, and learn more about camp for ages 3 - 8.
$25 off all sign-ups at the Open House.
For enrolled and prospective families.
Email [email protected] to RSVP.
I have two tickets for sale to the Modern Homesteading Conference 2025, June 27 and 28, Coeur d'Alene, Idaho. $198. for the pair. My partner purchased the tickets as a surprise gift, but (surprise) we can not go to the conference. Please contact me and/or share this post if you have any interest. Thank you!!!!
Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards.
Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, background, and tools necessary as you consider designing agroforestry systems for your own farm!
The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.
Come learn from Elizabeth Roma of Roma's Butchery how to break down pork in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering pork and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!