In honor of Earth Month, Hopkins Center for the Arts at Dartmouth presents a free screening of Organic Rising, followed by a panel discussion with director Anthony Suau, Dave Chapman of Long Wind Farm and Real Organic Project, and Nicole Dehne, Certification Director for Vermont Organic Farmers (VOF).
We are a small multi generational eco community located on 300 acres of mountain in Johnson Vt. We are seeking a compatible resident (could be single or couple) with property maintenance skills and similar values of eco conscious living and the security that comes from a supportive and inclusive community. There is potential for a long term residential commitment.
Seasonal tasks include:
Weeding and mulching of perennial flower gardens. Weed wacking, mowing, brush cutting and maintenance of our extensive trail system. Assistance with light carpentry jobs, chainsaw work, equipment maintenance and repair skills valued, driving small tractor for snow removal and brush cutting of fields . Running pizza oven for monthly gatherings.
In exchange for 12 hours a week of work you will receive a beautiful private living quarters all utilities included. The property has outdoor kitchen/pizza oven, garden space, root cellar, weekly potluck/yoga/meditation classes, workshop facilities, community art studio, sauna, hot tub, swimming pond, pristine drinking water from springs, access to 300 acre trail system surrounded by acres of wilderness. Working beyond weekly 12 hrs housing exchange an negotiable hourly wage will be offered. References and trial period required.
looking for a reliable and friendly assistant to help with fruit and nut
growing on our certified organic farm in elmore.
work includes customer service, plant nurturing, digging, potting and
planting.
sundays are an important day for work at our farm. saturdays off and most
mondays.
very diverse farm with food forests and bird habitats and native plant
communities.
if interested, we start very soon. please write to us at [email protected]
thankyou
the elmore roots crew
We’re living in challenging times. Still, we, as NOFA-VT members, are collectively holding a vision of a verdant, just, and delicious future for all living beings. To get there, despite the chaos we’re surrounded by, we need each other more than ever. Let’s grow our community strength and chart powerful ways forward, doing more together than we can do alone.
We’re living in challenging times. Still, we, as NOFA-VT members, are collectively holding a vision of a verdant, just, and delicious future for all living beings. To get there, despite the chaos we’re surrounded by, we need each other more than ever. Let’s grow our community strength and chart powerful ways forward, doing more together than we can do alone.
Wrapped round bales for sale. Firm Claas bales a full 4’6” in diameter are put up nearly dry, all hay is tedded. $55/bale for early first cut, $65 for second and third. Local delivery possible. A limited amount of dry second cut small square bales are also available at $6/ bale. Call/text Vince For at 802-748-8461.
Badger Brook Meats/ Lewis Creek Jerseys is a Certified Organic livestock farm in N. Danville, Vt looking long term for a co-producer to assist with ongoing operations as well as conduct their own production. On farm store needs more offerings beyond the beef, pork and lamb currently featured. We hay and pasture extensively and have capacity for more livestock. Applicant with basic experience operating haying equipment is preferred. Can assist with securing housing for those from out of the area. Email Vince Foy at [email protected] or call/text 802-748-8461.
Four Springs Farm in central Vermont is offering part time work in exchange for housing (your own cabin) and board (meals in the farm kitchen, often shared and featuring mostly farm raised and farm kitchen produced food and ingredients).
Presently looking for someone who would like a full season stay. Opportunity to learn about production, management and maintenance including helping out where needed with poultry, greenhouse work, fruit and small scale veggie growing, farm and campground maintenance, and assist hosting campers on occasion while still having time for your own projects.
There is ample time for exploration of the area and your own work/interests as well.
Hi All - I have a little over two cleared acres for farming and/or grazing in Marlboro, VT. It is in a river corridor with access to a stream. It is available in mid April once the ground has dried out. Please contact me directly with any inquiries. Thank you!
The Lareau Farm is looking for a member to join our events catering staff. Located in Vermont's Mad River Valley, Lareau Farm Catering partners with local farms and producers to showcase Vermont’s thriving artisanal food and beverage industry. On-site is a small, yet productive diversified-vegetable operation that directly sources our kitchen with organic fruits, vegetables, and humanely raised animal products. When sourcing beyond our garden, LFI catering supports local farmers who use practices that promote environmental health and social and economic equity.
The LFI catering team’s rustic outdoor kitchen is highlighted by American Flatbread’s trademark clay oven and hardwood grills. For over 35 years - wood has functioned as our primary cooking fuel and in-tandem with responsible sourcing, are the foundational elements of the brand. When not cooking with wood, staff have access to indoor commercial kitchen spaces.
Event Season runs mid- May through mid-November, with occasional events throughout the winter. Event season duties center on executing our catering program- food preparation for weddings, private parties, corporate events, off-site events, art workshops and much more. We are currently fully booked for the 2025 season, setting us up for a busy season.
During the off-season, this role will support the Lareau Farm Inn operations and culinary program- which include but are not limited to preparing breakfast for Inn guests 5 days/wk, cooking for private events. Winter hours are reduced, on average 30 hours/wk.
Compensation details:
Salary: $52,000 + share of service charge (see below)
Additional Income: Service charge- distributed per event/shift (averages~$200—$400/week)
Paid Time off: 2 weeks annually, plus compensatory time (Holidays, Overtime, non-regular work shifts)
Sick Time: 20 hrs
Retirement match
Access to staff garden plot
Shift meals + monthly pizza from restaurant
