Using barrel compost, a biodynamic compound preparation, is an efficient way to boost soil fertil

In the morn

Hugh Williams and Hanna Bail, owners and operators of Threshold Farm, will share their perspectiv

Come learn how to weld at VTSU-Randolph in this two-day hands-on training on Feb 21st-22nd! This hands-on welding training focuses on the real-world skills you need to fix, build, and maintain equipment on the land. You’ll learn essential welding safety and fundamentals.

Come join us at VTSU-Randolph for a weekend of sausage making in our new meat education lab! This master class covers the art and craft of sausage making from start to finish, with additional tips and techniques on smoked meats. Hosted at The 1787 Butchery, a state-of-the-art meat science lab designed for education and hands-on training, the session focuses on trimming, weighing, linking, and smoking. Students will gain practical, hands-on experience creating sausages from raw ingredients to finished links.

Join us for the 39th Annual NOFA/Mass Winter Conference — a one-day gathering to learn about healthy soils principles in practice. This year, we’ll explore what makes soil thrive: from the rich microbial life underground to the human communities and cultural practices that sustain it above.