Brewery Social at Lawson's Finest Liquids

We are honored to have been selected as a Lawson's Finest Liquids 2025 Sunshine Fund recipient! Lawson’s Finest provides their staff with a living wage and generous benefit package; therefore in lieu of tips, 100% of guest donations at the Taproom will benefit local charitable endeavors through the Sunshine Fund. Visit their taproom anytime from October 1- 15, and your donations will help support our work at NOFA-VT!

2026 No-Till & Cover Crop Conference

UVM Extension and Northeast Cover Crops Council will jointly host the annual 2026 No-Till & Cover Crop Conference inviting farmers, technical advisers, Ag businesses and agencies, and consultants. Current speaker highlights include Illinois Crop Tech Consultant Ken Ferrie, and Aaron Daigh from the University of Nebraska-Lincoln. Topic highlights include soil compaction, soil health, nutrient management with no-till and cover crops, interseeding, and cover crop seed production. A full brochure and agenda will be available soon!

Northeast Cover Crops Council (NECCC) Fall Webinar Series

Please join us on Wednesdays from October 1, 2025 to November 5, 2025, for this webinar series on cover crops, interseeding, and more. Each webinar will be held from 12:00 p.m. to 1:00 p.m. Eastern time. When you pre-register, you will receive a confirmation email that includes the Zoom link information for the webinar. 

The dates, topics, and speakers include:

Oct. 1 - Cover crops for forage with Heather Darby, University of Vermont

End of Season Field Crew and Farm to Table Kitchen Staff needed

Contact Name
Holly Simpson Baldwin
Phone Number
8023352000
Details

West Farm in Jeffersonville, VT is seeking a Full Time end of season field crew member to work through November. Must be energetic with a good attitude, and, able to lift 50 lbs. Production farm experience preferred.

Also, our sister farm, The Farm Between, is developing a prepared food kitchen and we are looking for the right person to help grow. This is a Part Time position (16 hours/week to start). Must be team oriented and able to work independently, and have experience working in a farm-to-table or production kitchen.

Please email resume and references.

Seasonal Livestock Farmer

Contact Name
Steve Tomlinson
Phone Number
267-410-0685
Details

Position: Seasonal Livestock Farmer

Reports to: Livestock Manager

Compensation: $19 per hour

Benefits: Housing available (no pets), PTO

Schedule:April 13 - November 25, 5 days per week, 40 - 50 hours per week

 

Carversville Farm Foundation (CFF) is a non-profit that runs a philanthropic, diversified, regenerative, certified organic farm. We grow produce, eggs and meat to the highest standards and donate 100% of our harvests to Philadelphia-area soup kitchens, year-round. Want to join a talented, committed crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality harvests to give away to communities in need ? Join us!

 

About the position:

Our livestock team cares for grass fed beef cattle and pastured poultry (laying hens, turkeys, broiler chickens). Duties include collecting eggs, moving fences for rotational grazing, feeding and watering animals + weekly poultry harvest in high season.

 

Requirements

  • 1 year livestock experience preferred
  • Experience operating equipment
  • Demonstrate record keeping ability
  • Poultry processing

 

Responsibilities

Working with our team to execute daily tasks including:

  • Daily chores
  • Collecting and washing eggs
  • Moving fencing and infrastructure for beef, poultry and goats
  • Support record keeping
  • Repair, maintenance and cleaning of animal infrastructure
  • Hatching and brooding young poultry stock
  • Contribute to a safe and orderly working environment

Skills

We are looking for people committed to our mission and procedures with these abilities:

  • Work independently and on a team
  • Dependable and observant 
  • Strong work ethic
  • Positive and proactive problem solving skills
  • Readiness to work outside in all weather conditions
  • Ability to lift 50 lbs repetitively
  • Detail oriented
  • Knowledge and experience in good food handling and processing
  • Desire to learn
  • Flexible in schedule and tasks

 

This job description covers key responsibilities but does not capture all job duties. We work as a team and there are times we need all hands on deck to accomplish a task. Flexibility is key to joining our dynamic team.

 

To apply: 

Send a resume and cover letter with three references to [email protected]