Vermont Mountain Elderberry LLC is for sale

Contact Name
Aaron Freed-Thall
Phone Number
802-355-2835
Details

Vermont Mountain Elderberry is for sale!  We have been in business for 15 years, but are ready to move onto other ventures.  This is a family owned business, based from Fletcher.  Our elderberry syrup is on the shelves in over a dozen stores including all Healthy Living and City Market locations.  We have an active website with steady sales.  This business has been a great side business for our family.  It's a profitable business, which could augment your other income.  There is a lot of potential for growth.  I have been the main operator of the business, but don't have the time to grow it, as my construction business takes most of my time.  I would love to see this business continue on in your capable hands.  Contact me to discuss if interested.  I would be happy to explain the business, go over the books and see if we can strike a deal.  

AI and Agriculture Survey from the University of Vermont

Contact Name
Kate Mays
Phone Number
203-470-5064
Details

Hello! We are researchers at the University of Vermont studying the integration of artificial intelligence (AI) in agriculture. We are looking for farmers and growers to share their perspectives and experiences with technology through a short survey. You do not need to have any experience with AI tools to participate. The survey should take about 10-15 minutes to complete, and participants will receive $25 for their time. If you are interested in participating, please use the link below to access the survey. Thank you for supporting this research! Please contact Liza Greene at [email protected] or Kate Mays at [email protected] with any questions.

https://qualtrics.uvm.edu/jfe/form/SV_aVLrZPtlzxW2hro 

Farmer as Retailer: SNAP/3SquaresVT Conversation with Farmers

Join fellow farmers, NOFA-VT, and the Vermont Foodbank for this free webinar to learn more about accepting SNAP/3SquaresVT at farm stores and farmstands.

Part of the Farmer as Retailer series, this conversation brings farmers together to “talk shop” about farm retail systems and the value of making fresh, local food accessible to our diverse communities.

We’ll cover an introduction to SNAP/3SquaresVT and hear from farmers about the benefits of becoming SNAP-authorized, along with the basic steps required to accept this form of payment.

Old Friends Farm is Hiring for 2026!

Details

Old Friends Farm (Amherst, MA) is excited to be hiring for multiple positions:

 

Factotum Position:  5d/wk (M-F) Mid-March through end of November.  This position involves vegetable harvest (1-2d/wk), being part of the irrigation team (the lifeblood!), and a miscellany of other tasks.  PENDING OFFER

Salad/Irrigation/Factotum Position:  5d/wk (M-F) April through mid November.  This position involves salad processing 2d/wk, being part of the irrigation team (the lifeblood!), and a miscellany of other field tasks.


Washhouse/Irrigation Position:  5d/wk (M-F). Mid-April through November. Vegetable washing and sorting, prepping orders, being part of Irrigation team, and a miscellany of other tasks including greenhouse work.


Seasonal Position:  3d/wk (M, W, F) May through September.  This position has flexible start/end dates!  General vegetable harvest and field work.

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Ideal candidates have developed farm-related skills and experience, excellent communication, experience working outdoors, attention to detail, and ability to learn and follow systems quickly and conscientiously.

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If you are a wonderful person, have experience, and a strong interest in working at Old Friends Farm, please email your resume and cover letter.  2026 is looking like another great year at Old Friends Farm - Perhaps you will be part of it!?! ​​

General Details for all positions:


Our farm thrives on a sustainable work model.  If you love working hard in a high quality/ high production farm environment, being part of a dynamic and fun team, and also having time to enjoy your non-farm life, our farm may be a good fit for you.  We want to cultivate 'farmers for life', and have no interest in having a farm that only can exist by having its employees give up their lives for its success.  That isn't sustainable farming to us!  All of our full time workers work 36-45 hour weeks and can rely on consistent work day hours starting and ending on time.

 

Pay is commensurable with applicant's experience and skill set.  There are many farm perks, including delicious salads, veggies and flowers, as well as a fun and productive work experience!  We do not offer housing for any position. 

Interested applicants should be:
- self aware

- dedicated to local organic food systems and healthy ecologic balance
- have a minimum of two complete seasons of production farming experience
- energetic and enthusiastic
- able to work in all weather
- self-motivated to work independently and engaged when working with others
- communicative 
- aware of quality-control while working quickly and efficiently
- trustworthy, reliable, & responsible
- fun to be around 

 

Check out our website for more info, and to apply. 

 

Vermont Conservation Plan (Act 59) Virtual Listening Session

The Vermont Conservation Plan — also known as 30x30, Act 59, and Vermont’s Community Resilience and Biodiversity Protection Act — calls for a statewide conservation plan, developed by the Vermont Housing & Conservation Board (VHCB) in consultation with the Agency of Natural Resources, that solicits input from communities, landowners, and partners across Vermont.

Dairy Farmer | Plowshare Farm Lifesharing Community | Greenfield, NH

Contact Name
Sam Blair
Phone Number
603-547-2547
Details

Position summary:
Plowshare Farm is in search of a farmer with dairy, pasture care, and equipment experience, who is open to biodynamic principles, to join our farm crew and help carry our animal husbandry, dairy and meat production. Strong candidates will have experience in pasture care, grazing rotation, fencing, haying, maintenance of farm equipment, herd health oversight, and other aspects of animal husbandry.

We are specifically looking for someone whose primary task will be caring for the land and animals. (While growing into a role working with our community members with special needs is a possibility for the future, this is not our primary need.)

About Plowshare Farm:
Nestled in the woods of southern New Hampshire, Plowshare is a community of about 45 people who choose to live and work side by side, building an inclusive and sustainable community. Our farm and animals are an integral part of our community. With a small cattle herd including 2-3 milkers, sheep, layer chickens, meat birds, and usually a couple of pigs, we strive to care for our animals well while producing milk, eggs, and meat to sustain our community. (Our farm operation could grow to include other livestock if there is a need/use for it and a commitment to carry it forward.)

Plowshare is part of the worldwide Camphill movement, a movement of inclusive communities wherein people with and without developmental disabilities live and work side by side. As an Anthroposophically-based lifesharing community, we are innovators creating a model of social and ecological renewal.

Benefits:
Plowshare Farm seeks to meet living needs so that energy may be freed for vocations. Benefits of this position include:

  • On-farm private housing – we have standalone housing for an individual, a couple or a small family to join us (Plowshare is a great place to raise children).
  • A “cash benefit” income, with pay commensurate with experience/responsibility.
  • Shared community meals (community lunches Monday to Friday) and a share of the vegetables, dairy and meat produced on the farm.
  • Health insurance and a monthly employer contribution to a Health Savings Account (HSA).
  • Two free days per week, and 6 weeks of vacation annually.
  • A retirement plan (eligible after the first year).
  • Plowshare also supports completion of Biodynamic and/or Social Therapeutic trainings.

 

To start a conversation, please email [email protected] or call (603) 547-2547.

For more information about our community, please visit www.plowsharefarm.org. 
 

Intro to Butchering Pork

Come learn about the most dedicated animal in the meat industry in this two-day hands-on training! Participants will practice breaking down pork with guidance from our instructor in VTSU's 1787 Butchery, a meat education lab dedicated to hands-on learning. Whether you are a farmer, a chef, a homesteader, or just have a general interest in butchery arts, you will surely learn a great deal, and your freezer will be well-stocked (participants will be able to take home pork that they have prepared).

Sausage Master Class

Come join us at VTSU-Randolph for a weekend of sausage making in our new meat education lab! This master class covers the art and craft of sausage making from start to finish, with additional tips and techniques on smoked meats. Hosted at The 1787 Butchery, a state-of-the-art meat science lab designed for education and hands-on training, the session focuses on trimming, weighing, linking, and smoking.