Cannabis Post-Harvest Processing & Production Workshop

Rural Vermont and Vermont Growers Association are excited to present their first cannabis workshop collaboration at Lovespun Homestead in southern Vermont! Lovespun Homestead is a licensed Tier 1 Outdoor Cultivator and our farm hosts, Alex and Em, welcome us to their lovely homestead and cannabis operation.

Please join us for an outdoor 3-hour workshop covering the ABCs of cannabis post-harvest processing and production. This workshop will cover:

  • Washing (esp. in a season like we just had)

  • Drying 

Deli Staff

Contact Name
Harley Fjeld
Phone Number
(802)388-7276
Email
[email protected]
Details

Are you passionate about natural foods? Love interacting with customers? Have great kitchen skills?

We are seeking motivated kitchen staff to join our friendly team in delivering excellent customer service while working in our deli. This entry-level role offers part-time hours for a dependable team member with benefits. Benefits include a 20% store discount, optional dental and vision, profit-sharing bonus, 3+ weeks paid time off, and more.

Our ideal candidate has professional kitchen experience in:

  • Preparing large volumes of food following high standards
  • Working efficiently with great knife skills to meet goals
  • Providing excellent customer service in a fast paced environment with strong communication skills
  • Maintaining ServSafe safety and sanitation guidelines

This is a full-time or part-time position. Benefits include medical (30+ hours/week), optional dental and vision, 20% store discount, profit-sharing bonus, 3+ weeks paid time off, 401k with matching 3%, paid parental leave, employee assistance program, and more.

Looking for work

Contact Name
Tayte Collins
Phone Number
4013694495
Email
[email protected]
Details

Looking for work. Any position suites. I have experience in produce and livestock production. With a management background for both. 
Pay is negotiable. Currently live out of state and willing to relocate if housing is available or possibly provided. 
Feel free to email or call and leave a message 
 

Production Manager Position at VYCC

Contact Name
Susie Walsh Daloz
Phone Number
802 249 0367
Email
[email protected]
Details

We are hiring for a Production Manager for the Farm at the Vermont Youth Conservation Corps in Richmond, Vermont. We raise organic vegetables on 14 acres as well as pastured meat birds and laying hens. We engage young adults in the daily work of farming and distribute the food we grow to our community through our Health Care Share, a public health and food security initiative. You can find the position description here and feel free to reach out with any questions.

Bedded Pack Workshop with Dr. Marcia Endres at Stony Pond Farm, Fairfield

Join us for a workshop led by bedded pack expert Dr. Marcia Endres, professor of Animal Sciences at the University of Minnesota. This in-person event will be held at Stony Pond Farm in Fairfield, VT, with farm owners Tyler Webb and Melanie Ross giving a tour of their composted bedded pack barn.

Bob Thompson of NRCS will share information about bedded pack management in Vermont, as well as financial support programs available. Attendance of this workshop fulfills NRCS's bedded pack training requirement to apply for funding for bedded pack barns.

Bedded Pack Workshop with Dr. Marcia Endres at Deer Flats Farm, West Pawlet

Join us for a workshop led by bedded pack expert Dr. Marcia Endres, professor of Animal Sciences at the University of Minnesota. This in-person event will be held at Deer Flats Farm in West Pawlet, VT, with farm owners Mandy and Richard Hulett giving a tour of their bedded pack barns.

Bob Thompson of NRCS will share information about bedded pack management in Vermont, as well as financial support programs available. Attendance of this workshop fulfills NRCS's bedded pack training requirement to apply for funding for bedded pack barns.

Scott Farm Harvest Dinner

Are you ready for the best meal you'll have all year? Our friends at A Vermont Table have put together an exclusive one night only 5 course farm-to-table dinner designed to pair perfectly with our Scott Farm hard cider collection. We'll enjoy the splendor of Scott Farm as we eat and build community together while supporting the local food systems that tie us to our very special Vermont home.

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