Vegetable farm workers wanted

Contact Name
David Marchant
Phone Number
802-3704058
Email
[email protected]
Details

River Berry Farm is seeking field crew employees.  We are located in Fairfax.  Seeking full time or part time employees to help with the fall harvest and field work.  Positions available now, with work through November.  No experience necessary.  Seeking folks interested in learning about organic vegetable production on a commercial scale, or those who just want to be outside doing physical work.

We have a crew of 7 to 10 people each day. Work will consist of crop harvesting, fall planting, and general field work.

Work is 7:30 to 4 M-F.   We work to 10 am and have a break with homemade bread.  Work till 1 with 1/2 hour lunch and then work till 4.  Benefits beyond hourly wage include all the vegetables you could want .

Fledge Fest

Fledge Fest is an all-ages, community-minded, music and arts event. Our mission is to nurture community vibrancy through live music, the arts, and local food at an affordable price. This is the 4th year that the farmers and inhabitants of Fledgling Farmstead have organized and hosted this event. We are also a fundraiser! A portion of this year's proceeds will be donated to NOFA-VT's Farmer Emergency Fund, as well as Fledgling Farmstead's 2026 CSA Subsidy Fund. 

 

Sweet Roots Farm - Fall Market employee

Contact Name
Jane MacLean
Phone Number
8024253652
Email
[email protected]
Details

We are looking for a Fall Market employee in Charlotte, VT.

Sweet Roots Farm is a certified Organic veggie, berry and small fruit farm on the old Charlotte Berry Farm property. We grow a wide variety of crops year-round.

Our "full plate" Market features all of our farm-grown produce alongside Vermont's best such as meat, ferments, dairy, cheese, beverages and more. Plus, we have creemees flavored with our fruit!

Seeking a self-motivated, mature, reliable, friendly individual looking to provide warm customer service with a keen interest in supporting the local ag system and cultivating community around food.

Fall Market employee: 24-40 hours per week, mostly weekdays. Compensation is competitive and based on experience. Includes discount in Market, farm merch and farm grown produce. Position begins immediately until Thanksgiving.

To apply: send resume, 3 references and availability to [email protected]

ABCs of Farm-Based Education Program

Apply by August 18th for the ABCs of Farm-Based Education Program: A four-day workshop to help farmers engage and inspire visitors!

Are you looking to build a farm-based education program or inspire your existing programming? At this long-running workshop, you’ll fill your toolbox with kid-tested activities as you join a community of peers from around the region.

ABCs is designed for farmers, farm-based educators, and non-formal educators with any level of teaching experience who are building or looking to re-inspire farm-based programming.

Goddess Smoke Herb Blend

Step into the sacred art of herbal smoking blends with Goddess Smoke—a divine formulation of Vermont-grown botanicals to support breath, ease tension, and connect you to the moment.

 

In this hands-on class, we’ll explore the properties, energetics, and traditional uses of each herb in this grounding and heart-opening blend, including:

 

Fire Cider & Four Thieves Vinegar: Herbal Medicines for Seasonal Wellness

With nothing more than some pantry staples and garden-grown veggies and herbs, you can support winter wellness for the whole family. Join herbalist and gardener Sophie Cassel to learn about two classic herbal preparations: Fire Cider and Four Thieves Vinegar! We'll discuss the lore and history of these two simple, vinegar-based medicines- from medieval plagues to modern trademark disputes! Everyone will go home with lots of recipes and some samples to try.

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