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Farmworkers, Dairy Industry Celebrate New Partnership

Leaders from Migrant Justice and Vermont Way Foods present at a press conference at Middlebury's ACORN food hub

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October 3, 2025

Building a Better Supply Chain for Schools

Thristan Coke, a Vermont school nutrition professional, makes pizza from scratch with local, organic grains at the Westminster Center School. Photo by Kimberly Kaufman

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farm to institution

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October 3, 2025

Stone's Throw Farmstead: Nourishing the Land and Community

Farmers Jessica Purks and Connor Self of Stone's Throw Farmstead stand in the doorway of their new farmstand

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Vermont Organic Farmers

October 2, 2025

Crop Cash PLUS Increases Buying Power for Vermonters at Farmers Markets

Crop Cash PLUS coupons fanned out in front of a farmers market booth of Crop Cash PLUS eligible items including bread and other baked goods from Three Bears Bakery

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Vermont Organic Farmers

August 5, 2025

The Federal Budget Reconciliation Bill: Impacts for Vermont’s Food and Farming System

A farmers hands hold two fists full of soil above a healthy crop of greens

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July 16, 2025

When Federal Cuts Undermine Local Progress: The Termination of LFSCC and Its Impact on Vermont’s Farm to School Community

The farmers at Vermont's Long Winter Farm are pictured in their high tunnel filled with greens, holding their two children and standing with a sign that reads "this farm feeds Vermont kids"

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July 14, 2025

Tracking Key Food & Farm Legislation: What You Need to Know

A goat at Khelcom Farm enjoys munching on a head of red cabbage as a few hens hover nearby hoping for scraps

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June 17, 2025

State Policy Wins in the 2024-25 Session and What’s Next

NOFA-VT Executive Director Grace Oedel stands with Vermont Representative Robert Hooper in the State House cafeteria

June 9, 2025

The Parable of the Long-Handled Spoons

Two long spoons held by two hands, with spoons crossed in the middle and a heart between them

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Thursday, May 8

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