Vermont FEED

On the Rise: Brattleboro Schools Break Records (and Bread!)

A Vermont school nutrition specialist slices local rolls made with local grains on a green cutting board.

agricultural literacy

certified organic

farm to institution

local purchasing

organic agriculture

June 25, 2026

Building a Better Supply Chain for Schools

Thristan Coke, a Vermont school nutrition professional, makes pizza from scratch with local, organic grains at the Westminster Center School. Photo by Kimberly Kaufman

certified organic

farm to institution

local purchasing

October 3, 2025

Good for the Gut: Bringing Local Organic Black Beans to Vermont Institutions

A lineup of three packages of Vermont Bean Crafters bean patties on a picnic table in an outdoor setting

farm to institution

October 3, 2025

State Policy Wins in the 2024-25 Session and What’s Next

NOFA-VT Executive Director Grace Oedel stands with Vermont Representative Robert Hooper in the State House cafeteria

June 9, 2025

Feeding Kids Is Our "Bread & Butter"

A food service professional from Windham Northeast Supervisory Union prepares a pizza from scratch using local, organic flour from Nitty Gritty Grain Company

agricultural literacy

certified organic

farm to institution

local purchasing

organic agriculture

April 11, 2025

Growing Connections: Stories from the Agricultural Educators Cohort

Misse Axelrod of the Farm & Forest Day School at Drift Farmstead stands proudly with a sign reading "This Farm Feeds Vermont Kids"

agricultural literacy

certified organic

farm to institution

local purchasing

organic agriculture

Calling all Teen Chefs

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Vermont FEED Presents: The Jr Iron Chef VT Cooking Club

Letter to VT Senate Ag Committee re: food security

csa_box_graham_waugh

Dear Senator Hardy and Members of Senate Agriculture Committee,

News From the Farm #1: Spring Sounds

farm update

agricultural literacy

New Farm to School Director

farm to school director

NOFA-VT and VT FEED are happy to announce that Helen Rortvedt will be joining our team as th

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