Laying the Foundation for Agroforestry Design

Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, skills, and tools necessary to design agroforestry systems for your own farm!

The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.

Experienced Gardener Eager to Learn! (Full-Time Work or Housing Exchange)

Contact Name
Trevor
Phone Number
4437188682
Details

Greetings! I am relatively new to the world of agriculture (~3 years of experience) and looking for an opportunity to assist a local grower(s) in the Central VT/NEK area. I am currently located in Hardwick and ideally seeking housing as well. Any opportunities for local/on-site housing would be greatly appreciated! 

I have studied/worked on various farms that practice biodynamic agriculture in addition to independent study as well. I also have interest and some experience with herbalism and greatly interested in apprentice work in this regard. In addition to garden work, I am able to offer administrative help if needed, as I have vast experience working in that capacity as well.

My love of plants and learning about all different systems of gardening fuels my desire to work in this field and really get my hands dirty. I am a quick and eager learner and wish to also further cultivate my relationship with the Earth and do what I can to nurture our fragile partnership with this beautiful planet. 

Additionally, I have my own transportation

Thanks for reading!

Getting Started on the RIGHT Foot with Saffron

Saffron, the stigmas of a fall-blooming crocus flower, is the most expensive spice and medicinal herb in the world. It is now grown in many areas of North America by small, diversified farmers and could strengthen sustainable agriculture. Are you thinking of growing it for the first time? Have you been growing it for several years? The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania are hosting the 9th annual workshop on Saffron on Thursday May 8, 11:00 am – 4:00 pm Eastern Daylight Time.

Ask me Anything – Organic Markets for Grain Farmers

Join us for the last session of the “Organic Markets for Grain Farmers” series. This upcoming advisor call is designed as a follow-up to the last two previous webinars on Markets ROI and Buyer Perspectives on Organic Grain Markets. This is a great opportunity for those who missed the earlier sessions to engage in a deeper discussion about these topics with farmers, buyers, and economic experts who were featured in previous webinars. This advisor call is an open forum for you to ask any questions you have related to organic grain markets.

Buyer Perspectives on Organic Grain Sourcing

Join us for an engaging follow-up to the previous webinar, “Markets ROI of Organic Transition for Grain Farmers,” where we dive deeper into the perspectives of buyers in the organic grain market. Attendees will gather insights from multiple buyers across the U.S. on their sourcing needs, learn about key factors that influence buyer decisions, and learn how to build strong, collaborative relationships with buyers. This conversation is designed specifically for farmers looking to understand the current landscape and future opportunities in organic grain markets.

Markets ROI of Organic Transition for Grain Farmers

Are you considering the transition to organic farming for your grain farm and
or interested in improving the return on investment for your organic farm
through markets? Join us for an insightful virtual webinar designed to help you
understand the economic potential of organic markets and equip you with the
tools to evaluate your own transition. Attendees will get an overview of the
organic market landscape and its growth potential from economic experts and
learn.

Scything 101 & Beyond

2-Day Intensive & 1-Day Follow-Up Scything Workshop

Hands-On Scythe Soirée. Come meet Vermont “scythe sisters” and competitive hand-mowers and teachers, Michaela Stickney and Danielle Rougeau at Cedar Circle Farm & Education Center. Sharpen your skills and knowledge about scythe handling, blades, whetstones, and grass by joining this short scythe school snapshot. Esteemed scythe ambassador Don Elder from New Hampshire will join to further immerse you in the meditative realm of hand-mowing. 

Agrotek: A Teen-Led Conference on Science, Technology, and Agriculture! 🚜

Contact Name
Jacob Holzberg-Pill
Phone Number
6177947192
Details

Calling all future innovators! Agrotek is a FREE, one-day, youth-led conference, exploring the latest in agriculture and technology.

Connect with passionate speakers, engage in hands-on activities, and discover how science and innovation are shaping the future of farming.

 

📅 Date: June 28th 2025

 

📍 Location: Killington Grand Hotel, Killington VT

 

💡 Who Can Join? Youth age 14-18/ grade 9-12 who are interested in agriculture, sustainability, and technology!  

 

🔨 What Are the Workshops About? Anything that combines ag and tech – it depends on the presenters! For example: welding, cell biology, waste management, weaving, healthy soils, precision agriculture, natural dyes, systems thinking, seedkeeping, sensors, herd health, genetics...

 

Don’t miss this chance to learn, network, and be inspired. Sign up now! Youth can apply to lead a workshop, or pre-register to attend the conference!

 

AgroTek is a program of the University of Vermont Extension 4-H.

 

QUESTIONS? Contact [email protected] or [email protected]

 

 

P.S. Just a heads up to avoid confusion: yes, there are two totally separate youth-led conferences this year. It’s a great educational model!  

The AgroTek Conference focuses on agriculture and technology, will take place at the end of June after school gets out, and is led by Vermont 4-H. Meanwhile, the FEAST Summit (see attached flyer) focuses on Food Education and Sustainable Thinking, will take place on Wednesday May 28th, and is led by the VT Farm to School and Early Childhood Network.