Salvation Farms is hiring for our next executive director. Please share with anyone who may be interested in shepherding the next steps of our work.
Bring your passion for agriculture and locally grown food, sustainability, and leadership to
the role of Executive Director at Salvation Farms. Building upon two decades of extraordinary growth
and evolution, the new ED will collaborate with and inspire SF’s dedicated team and expand and deepen
the organization’s influential and unique role in Vermont’s food system.
This is an exciting opportunity to contribute to building resilience in Vermont’s food system, serve as a
prominent voice within the Vermont farm and food sector, and be part of a respectful, intentional workplace
culture where employees feel empowered and supported to thrive and succeed.
Advancing Salvation Farms’ mission, vision, and program strategy, you will:
● Guide the organization’s direction and growth
● Engage with external partners
● Strengthen the financial health and operations of the organization
● Develop relationships across private, public, and non-profit sectors
You will also shepherd SF through an exciting programmatic expansion and organizational anchoring phase.
After many pilots, SF now has the resources to fully commit to a new operating location in Lamoille County for
surplus crop aggregation and food processing and will include a workforce development component. The new
space will house much of our operations under one roof, allow us to expand the capture and distribution of
surplus crops, explore the development of frozen and shelf-stable food products, and develop new markets for
local farms' surplus crops.
Learn more and apply on the website: https://www.salvationfarms.org/get-involved/#jobs