VOF Annual Producers' Meeting
Each year, Vermont Organic Farmers gather to hear updates, presentations, and take part in discussion. Anyone interested in organic certification and certified producers are invited to attend. Lunch is on us!

Each year, Vermont Organic Farmers gather to hear updates, presentations, and take part in discussion. Anyone interested in organic certification and certified producers are invited to attend. Lunch is on us!

Recordkeeping is one of the biggest hurdles in organic certification, and for some farmers, it’s a reason to avoid or even abandon the process. This interactive session will put the focus on farmers, creating space to share firsthand experiences and practical strategies for streamlining recordkeeping and reducing the stress of compliance.
Join us to:
Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards.
Developing resilient, local food systems in northern climates necessitates more robust
This workshop sits in the middle of a series of provisioning workshops that allows us t
In Chainsawing for Forest Citizens, we will cover fundamentals of chainsawing, incl
Indivisible Calais is organizing a Contra Dance to benefit Migrant Justice on Friday, Nov 21st at the Capitol City Grange, 7-10 pm, featuring music by Atlantic Crossing and caller Luke Donforth. Bring clean, soft-soled shoes for dancing. Attendance is by donation. Hope to see you there!
Taft Hill Farm is a small, family farm located on an historic property in southern Vermont. Originally the home of President William Howard Taft’s father, the 38-acre property is now home to Robert, Kathy and Luc DuGrenier (Robert purchased the property in 1993). Robert is a glassblower and sculptor and has a successful design business in Townshend that Kathy manages. We produce a variety of vegetables, herbs, maple syrup, honey ,and meat, and utilize many sustainable practices to do so, including rotational grazing of our Randell Line Back cows(6) and Hair sheep (25), low-till methods, crop rotation, cover crops and more. We have a weekly booth at the local farmers market seasonally, and offered a small CSA. Our goal is for the farm to be more self-sustaining financially; we’re moving in that direction with the two agri-tourisam apartments on the property that we successfully rent out through AirBnB and we also earn money through maple syrup making classes and farm/observatory tours. We would like to expand our agri-tourism activities in a way that utilizes our existing endeavors while educating people about sustainable living, and would like to increase sales of our crops and / or create additional value-added products to our offerings.
Duties include and are not limited to:
Qualifications/Requirements:
COMPENSATION
On-farm housing in a two-bedroom cottage is possible.
This is a full-time, salaried position.
this position is: salaried, $35,00* - $50,000 depending on-farm housing.
One year commitment preferred. Please send letter of interest and resume to [email protected]